Inheritance of Soluble Solids Content and Acidity in Strawberry (Fragaria^|^times;ananassa Duch.)

Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life

effect of storage at different temperatures on moisture content, total soluble solids, acidity and ph of dates (kabkab variety)

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THE EFFECT OF INCREASED CHLORIDE (Cl) CONTENT IN NUTRIENT SOLUTION ON YIELD AND QUALITY OF STRAWBERRY (Fragaria ananassa Duch.) FRUITS

Chloride and sodium are the main ions contributing to soil salinity in many regions but chloride is an essential element necessary for plant growth and development. It also controls the growth of some pathogens in plants. In this experiment, the effect of the chloride ion in nutrient solution on yield and fruit quality of two strawberry cultivars: ‘Selva’ and ‘Camarosa’ grown in hydroponic cult...

New findings in strawberry (Fragaria × ananassa Duch.) anther culture

In this research, some independent experiments were carried out for investigating the effects of microspore developmental stage, bud pretreatments (cold, heat and Ca), and embryo induction medium on anther culture of some strawberry cultivars. The results showed that the percentages of responsive and embryogenic anthers in cultivar Paros in liquid medium were influenced not only by different de...

Effect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...